Wrap Up Your Hunger with These 6 Simple Chicken Egg Roll Steps.
Chicken egg rolls are a delicious and satisfying snack, perfect for any time of the day.
With just a few simple ingredients and easy steps, you can create this crispy, flavorful treat right in your kitchen. Here’s how you can make chicken egg rolls in just 6 simple steps.
Prepare the FillingStart by cooking your chicken. You can use ground chicken or shredded chicken for a more textured filling.
Sauté it with garlic, ginger, and your choice of vegetables like carrots, cabbage, and onions for extra crunch and flavor.
Season the ChickenOnce the chicken is cooked, add soy sauce, sesame oil, and a bit of salt and pepper to taste. This will give the egg roll filling that signature savory taste.
Prepare the WrappersEgg roll wrappers are typically available at most grocery stores. Lay them flat on a clean surface, ensuring the corner is facing you to create a diamond shape.
Fill the WrapperSpoon the chicken mixture onto the wrapper and roll it tightly, folding in the sides as you go to secure the filling inside.
Heat the OilIn a pan, heat oil over medium-high heat for frying. Once the oil is hot, carefully place the egg rolls in the oil.
Fry to PerfectionFry each egg roll for about 3-4 minutes, turning them to ensure they’re crispy and golden brown all over.