Whip Up This Quick & Easy Black Bean Soup in 20 Minutes!

Looking for a hearty, healthy, and delicious meal that’s ready in no time? This Quick & Easy Black Bean Soup is the perfect solution for busy weeknights.  

Packed with protein, fiber, and bold flavors, this one-pot wonder will keep you full and satisfied. 

Why You’ll Love This Recipe Fast & Easy: Ready in just 20 minutes with simple pantry ingredients. Healthy & Nutritious: Loaded with plant-based protein, fiber, and antioxidants.

Budget-Friendly: Uses affordable ingredients like canned black beans and spices. Customizable: Add toppings like avocado, sour cream, cilantro, or shredded cheese.

Ingredients: 2 cans (15 oz each) black beans, drained and rinsed 1 small onion, chopped 2 cloves garlic, minced 1 tsp cumin

½ tsp smoked paprika 3 cups vegetable broth 1 tbsp olive oil Salt & pepper to taste Optional: Lime juice, cilantro, diced tomatoe

Heat olive oil in a pot over medium heat. Sauté onion and garlic until soft. Add cumin, smoked paprika, salt, and pepper, stirring for 1 minute. Pour in black beans and vegetable broth. Simmer for 10 minutes.

1. Use an immersion blender for a creamy texture or leave it chunky. 2. Serve hot with your favorite toppings.

STAY TURNED FOR DEVELOPMENT