Whip Up This Quick & Easy Black Bean Soup in 20 Minutes!
Looking for a hearty, healthy, and delicious meal that’s ready in no time? This Quick & Easy Black Bean Soup is the perfect solution for busy weeknights.
Packed with protein, fiber, and bold flavors, this one-pot wonder will keep you full and satisfied.
Why You’ll Love This RecipeFast & Easy: Ready in just 20 minutes with simple pantry ingredients.Healthy & Nutritious: Loaded with plant-based protein, fiber, and antioxidants.
Budget-Friendly: Uses affordable ingredients like canned black beans and spices.Customizable: Add toppings like avocado, sour cream, cilantro, or shredded cheese.
Ingredients:2 cans (15 oz each) black beans, drained and rinsed1 small onion, chopped2 cloves garlic, minced1 tsp cumin
½ tsp smoked paprika3 cups vegetable broth1 tbsp olive oilSalt & pepper to tasteOptional: Lime juice, cilantro, diced tomatoe
Heat olive oil in a pot over medium heat. Sauté onion and garlic until soft.Add cumin, smoked paprika, salt, and pepper, stirring for 1 minute.Pour in black beans and vegetable broth. Simmer for 10 minutes.
1. Use an immersion blender for a creamy texture or leave it chunky.2. Serve hot with your favorite toppings.