Warm Brussels Sprouts & Bacon Salad: The Ultimate Cold-Weather Comfort.
When the weather turns chilly, a warm, hearty salad is just what you need. This Warm Brussels Sprouts & Bacon Salad combines crispy, smoky bacon with caramelized Brussels sprouts, finished with a zesty dressing for the perfect mix of savory, crunchy, and tangy.
Brussels sprouts are a cold-weather superfood, packed with fiber, vitamin C, and antioxidants. When roasted or sautéed, their natural bitterness fades, making them sweet, nutty, and irresistible.
Crispy bacon – Adds smoky depth and crunch.
✅ Toasted nuts (walnuts or pecans) – For extra texture and richness.
✅ Shaved Parmesan or goat cheese – Adds a creamy, salty finish.
Crisp the bacon in a skillet, then remove and crumble.
2️⃣ Sauté Brussels sprouts in the bacon fat until golden and tender.
Toss with toasted nuts, dried cranberries, and cheese.4️⃣ Drizzle with a warm honey-Dijon vinaigrette made with olive oil, apple cider vinegar, Dijon mustard, and honey.
Warm and satisfying for cold days
✔ Perfect balance of crispy, tangy, and savory
Warm and satisfying for cold days
✔ Perfect balance of crispy, tangy, and savory
Easy to make in under 20 minuteThis warm Brussels sprouts & bacon salad isn’t just a side—it’s a cozy winter meal in itself!