Who says charcuterie is just for meat and cheese lovers? A plant-based charcuterie board can be just as indulgent, colorful, and satisfying—without any animal products!
Whether you're hosting a gathering or just treating yourself, these creative vegan-friendly boards are packed with bold flavors, unique textures, and wholesome ingredients that will impress everyone.
Dairy-Free Cheese DelightSwap traditional cheeses for creamy, nut-based alternatives like cashew brie, almond feta, or coconut-based cheddar.
Protein-Packed Plant-Based MeatGive your board some heartiness with smoked tempeh, marinated tofu bites, or plant-based deli slices. Jackfruit “pulled pork” or mushroom-based pâté can also add depth and flavor.
Fresh & Roasted VeggieBalance the richness of vegan cheeses with vibrant, crisp veggies like bell peppers, cherry tomatoes, and radishes. Roasted Brussels sprouts, zucchini, and carrots add a warm, savory element.
Crunchy & Crispy AdditionInstead of traditional crackers, opt for whole-grain or seed-based crisps, gluten-free flatbreads, or crunchy chickpeas. Kale chips or seaweed crisps also add texture and a burst of umami flavor.
Flavorful Dips & SpreadHummus, baba ganoush, dairy-free tzatziki, or a zesty roasted red pepper dip will make your board extra delicious. Add a small bowl of olive tapenade for a Mediterranean touch.
Sweet & Savory FinisheFor a hint of natural sweetness, include dried apricots, figs, or dark chocolate squares. Spiced nuts or maple-glazed almonds add the perfect mix of sweet and savory.