The Ultimate Herb Butter Maple Turkey Recipe for a Juicy Thanksgiving!

Thanksgiving dinner is incomplete without a show-stopping turkey, and this Herb Butter Maple Roasted Turkey is guaranteed to impress.

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Infused with a savory herb butter blend and a touch of sweet maple syrup, this recipe creates a juicy, golden, and flavorful centerpiece for your holiday feast.

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Why You’ll Love This Recipe This recipe balances rich, buttery flavors with sweet maple goodness, while fresh herbs like rosemary, thyme, and sage enhance the aroma.

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The maple syrup not only adds a caramelized glaze but also locks in moisture, ensuring every bite is succulent.

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Ingredients You’ll Need: 1 whole turkey (12-15 lbs) 1 cup unsalted butter, softened ¼ cup pure maple syrup 2 tbsp fresh rosemary, chopped 2 tbsp fresh thyme, chopped

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2 tbsp fresh sage, chopped 5 garlic cloves, minced 1 tbsp salt 1 tbsp black pepper 1 lemon, halved 1 onion, quartered

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How to Make It: 1. Prepare the Herb Butter: Mix butter, maple syrup, herbs, garlic, salt, and pepper. 2. Season the Turkey: Pat dry and rub herb butter under the skin and on top.

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Stuff for Extra Flavor: Place lemon and onion inside the cavity. Roast to Perfection: Bake at 325°F, basting occasionally, until golden and juicy.

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