The Ultimate Classic Key Lime Pie Recipe: A Taste of Florida.

Few desserts capture the zesty, sun-kissed essence of Florida like Key Lime Pie. With its perfect balance of tangy citrus, sweet creaminess, and buttery crunch, this iconic pie is a must-have for any dessert lover.

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Whether you’re a Florida native or just craving a tropical treat, this classic recipe brings the flavors of the Sunshine State straight to your kitchen!

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The key (pun intended) to this pie is real Key limes—smaller and more aromatic than regular limes. Their distinct tartness is what makes this pie so special!

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Ingredients: 🥧 For the Crust: ✔️ 1 ½ cups crushed graham crackers ✔️ ¼ cup granulated sugar ✔️ 6 tbsp melted butter

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For the Filling: ✔️ 4 large egg yolks ✔️ 1 can (14 oz) sweetened condensed milk ✔️ ½ cup fresh Key lime juice (about 12–15 Key limes) ✔️ 1 tsp lime zest

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For the Topping: ✔️ 1 cup heavy whipping cream ✔️ 2 tbsp powdered sugar ✔️ ½ tsp vanilla extract

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Preheat oven to 350°F (175°C). Mix graham cracker crumbs, sugar, and butter, then press into a pie dish. Bake for 10 minutes.

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Whisk egg yolks and condensed milk, then stir in lime juice and zest. Pour into the cooled crust. Bake for 15 minutes, then cool at room temp before refrigerating for at least 3 hours.

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