The Grits Debate: Sweet vs. Savory – Which Side Are You On?
Grits, a beloved Southern dish, often sparks debate when it comes to whether they should be served sweet or savory.
This simple yet versatile food has been a staple in Southern cuisine for centuries, but its preparation is where the opinions divide. So, which side are you on?
on in some families. Sweetened grits are typically made by adding ingredients like sugar, cinnamon, butter, and sometimes even a splash of vanilla or fruit toppings.
This approach transforms the dish into a comforting breakfast option, reminiscent of a creamy, decadent porridge. It’s often paired with fruits like berries, bananas, or even a drizzle of maple syrup.
Savory Grits: On the other side of the spectrum, savory grits are the true Southern classic. Here, grits are cooked with butter, cream, cheese, or broth, resulting in a rich and savory base.
Savory grits are often topped with ingredients like shrimp, sausage, bacon, or eggs, making them the perfect complement to a hearty meal.
This version of grits pairs well with spicy seasonings like hot sauce or black pepper, giving it that bold, savory kick that grits lovers swear by.
Ultimately, the sweet vs. savory debate boils down to personal preference. Whether you prefer the sweet, creamy side or the savory, hearty one, both versions of grits have earned their place in kitchens across the country. Which one do you choose?