Grits Beyond the Bowl: Surprising Dishes You Didn’t Know You Could Make
While grits are a beloved Southern classic, usually served as a side dish or breakfast staple, their versatility extends far beyond the bowl.
These creamy, comforting grains can be the star of various unexpected dishes that will surprise your taste buds. Let’s explore some fun and unique ways to use grits in your cooking.
Grits Cakes: Think of them as savory patties! After cooking grits, allow them to cool, then shape them into cakes. Pan-fry until crispy on the outside while soft on the inside. Serve with a dollop of sour cream or a spicy dipping sauce for an appetizer or snack.
Grits Casserole: Combine grits with eggs, cheese, and your favorite vegetables or meats to create a hearty casserole. This is an excellent way to feed a crowd or prepare a make-ahead breakfast for busy mornings.
Grits Fritters: Mix cooked grits with herbs, spices, and a binding agent like egg, then fry them into bite-sized fritters. These can be enjoyed as a finger food at parties or paired with a tangy dipping sauce.
Grits Pizza Crust: For a gluten-free twist, use cooked grits as the base for a pizza crust. Once it sets, top with cheese, vegetables, or any toppings of your choice, and bake for a crispy, cheesy delight.
Grits Soup: Stir cooked grits into a broth or cream base to create a velvety, filling soup. Add shrimp, chicken, or vegetables to make a comforting, nutritious dish.
With a little creativity, grits can become much more than just a breakfast side. These unexpected dishes highlight just how versatile this Southern classic can be!