The Best Slow Cooker Beef Stew – Just Like Mom Used to Make!
There’s nothing quite like a warm bowl of slow-cooked beef stew to bring back childhood memories.
This classic dish is rich, hearty, and packed with tender beef, flavorful vegetables, and a savory broth that tastes just like Mom used to make.
The best part? Your slow cooker does all the hard work, filling your home with a delicious aroma that makes every meal feel like a comforting hug.
This recipe uses simple, wholesome ingredients that create deep, rich flavors. Slow-cooking the beef allows it to become incredibly tender while absorbing all the seasonings and broth.
The combination of carrots, potatoes, onions, and celery adds the perfect balance of texture and taste, making every bite satisfying.
Start by browning the beef in a skillet to lock in the juices, then transfer it to your slow cooker. Add chopped vegetables, beef broth, tomato paste, Worcestershire sauce, and seasonings like thyme, bay leaves, salt, and pepper.
Let it cook on low for 7–8 hours or high for 4–5 hours. By the end, you’ll have a thick, flavorful stew perfect for serving with crusty bread or over mashed potatoes.
Enjoy this comforting dish that brings the warmth of home with every bite!