The Best Places to Find Authentic Scrapple in America
Scrapple, a beloved dish in the Mid-Atlantic states, is a unique culinary treasure that has been enjoyed for generations. Its roots in Pennsylvania Dutch cuisine have helped it become a regional specialty, but finding authentic scrapple outside of its birthplace can be a challenge.
Fortunately, there are a few places across the United States where scrapple reigns supreme, ensuring you get the most authentic, flavorful experience.
Pennsylvania (The Heart of Scrapple Country)Scrapple’s birthplace, Pennsylvania, remains the best place to find the most authentic versions of the dish. Lancaster County, in particular, is known for its Amish community and traditional recipes.
Here, you'll find scrapple served in local diners, country stores, and markets, often made using the same time-honored methods passed down through generations.
DelawareDelaware, with its rich farming history, also prides itself on its scrapple heritage. Local delis and breakfast spots across the state, especially in areas like Wilmington and Dover, serve up fresh scrapple that’s crispy on the outside and tender on the inside.
Many of these spots make their scrapple in-house, using recipes that reflect the area's unique take on the dish.
MarylandIn Maryland, scrapple is a breakfast staple. Restaurants near the Chesapeake Bay often serve it with eggs and homemade preserves, embracing the dish’s versatility.
The Maryland coast also offers some great coastal versions of scrapple that reflect the state's maritime influences.Finding scrapple in these areas ensures you're getting the most authentic, locally made dish that honors its delicious, rich tradition.