The Best Breakfast in the USA: A Delicious Start to the Day
Breakfast is often considered the most important meal of the day, and in the United States, it’s a meal that’s taken seriously.
From hearty plates to lighter, quick bites, the variety of breakfast options across the country reflects the diversity of American culture.
Whether you're sitting down to a homemade breakfast or grabbing something on the go, here’s a look at some of the best breakfast traditions in the USA.
The classic American breakfast is a hearty meal designed to fuel the day ahead. It often includes eggs, bacon, sausage, toast, pancakes, or waffles.
Toasted bread, often buttered, rounds out the meal. Pancakes and waffles, served with syrup, butter, and sometimes fruits like blueberries or strawberries, provide a sweet touch to the morning.
This traditional breakfast is especially popular in the Midwest and South, where big meals are central to the culture. Diner breakfasts with all the fixings are iconic, and many diners even offer unlimited refills of coffee, making it the perfect place for a leisurely morning meal.
This traditional breakfast is especially popular in the Midwest and South, where big meals are central to the culture. Diner breakfasts with all the fixings are iconic, and many diners even offer unlimited refills of coffee, making it the perfect place for a leisurely morning meal.
Fluffy buttermilk biscuits smothered in creamy sausage gravy offer a filling, comfort-filled start to the day. Grits, often served with butter or cheese, are another Southern favorite, typically paired with eggs and bacon for a true Southern-style breakfast.
In the Northeast, especially in New England, bagels with cream cheese or lox are a popular breakfast option. Bagels, either plain or topped with a variety of ingredients like onions, poppy seeds, or sesame, offer a savory and satisfying start to the day.