Tex-Mex Enchiladas: How They Differ from Authentic Mexican Versions.
Enchiladas are a Mexican classic, but if you've ever ordered them at a Tex-Mex restaurant, you may have noticed they taste very different from traditional Mexican versions.
While both are delicious, Tex-Mex enchiladas have their own unique flavors, ingredients, and preparation styles.
The Tortilla– Mexican enchiladas are made with soft corn tortillas, lightly fried before being filled and rolled.– Tex-Mex enchiladas often use larger, sturdier flour tortillas, though corn is still common.
The Sauce– Mexican-style enchiladas are covered in authentic sauces like salsa roja (red chili sauce), salsa verde (tomatillo sauce), or mole.
Tex-Mex enchiladas are usually smothered in a thick, rich chili gravy, often made with chili powder, cumin, and flour.
The Cheese– Traditional Mexican enchiladas use white cheeses like queso fresco or cotija, which add a mild, crumbly texture.
The Filling– Mexican enchiladas are often simpler, filled with shredded chicken, beef, beans, or vegetables.– Tex-Mex enchiladas go big, often stuffed with ground beef, cheese, or even barbecue-style meats.
While Mexican enchiladas focus on fresh, bold flavors, Tex-Mex enchiladas bring bigger portions, richer sauces, and lots of cheese. No matter which version you prefer, both are delicious in their own way!