Tasty and Tangy: Vegetarian Three Cheese White Bean Buffalo Dip Recipe.

Looking for a delicious and healthier alternative to classic buffalo dip? This Vegetarian Three Cheese White Bean Buffalo Dip is the answer!

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With a creamy texture, bold buffalo flavor, and a cheesy finish, it’s the perfect dip for any gathering, game day, or cozy night in.

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Ingredients: 1 can of white beans (such as cannellini or navy beans), drained and rinsed 3 oz cream cheese, softened 1 cup shredded mozzarella cheese ½ cup shredded cheddar cheese ¼ cup crumbled feta cheese

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1/3 cup buffalo sauce (adjust to taste) 1/2 cup Greek yogurt (for extra creaminess) 1 tablespoon olive oil 1 teaspoon garlic powder Salt and pepper to taste Chopped green onions (optional, for garnish)

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Preheat your oven to 375°F (190°C). In a food processor, combine the white beans, cream cheese, Greek yogurt, buffalo sauce, garlic powder, and a pinch of salt and pepper. Blend until smooth.

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Transfer the mixture to an oven-safe dish, and stir in the shredded mozzarella, cheddar, and feta cheese. Drizzle the top with olive oil and bake for 20-25 minutes until the dip is bubbly and golden.

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Garnish with chopped green onions before serving with your favorite veggies, chips, or crackers.

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This vegetarian buffalo dip offers all the tangy, spicy goodness of the classic version, with a creamy, cheesy twist that everyone will love. Perfect for any occasion!

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