Step-by-Step Guide: How to Create the Perfect Pasta Pomodoro.

Pasta Pomodoro is a simple yet flavorful Italian dish that celebrates fresh ingredients and classic flavors.  

With just a few key components—pasta, tomatoes, garlic, olive oil, and basil—you can create a restaurant-quality meal at home. Follow these steps to make the perfect Pasta Pomodoro. 

Step 1: Gather Fresh Ingredient The key to a delicious Pasta Pomodoro is using high-quality ingredients. You’ll need: – 12 oz spaghetti or linguine – 2 tbsp extra virgin olive oil – 3 cloves garlic (minced)

– 4 large ripe tomatoes (or 1 can of San Marzano tomatoes) – ½ tsp red pepper flakes (optional) – Salt and black pepper to taste – Fresh basil leave – ¼ cup grated Parmesan cheese (optional)

Step 2: Cook the Pasta Bring a large pot of salted water to a boil. Add the pasta and cook until al dente. Reserve ½ cup of pasta water before draining.

Step 3: Prepare the Sauce Heat olive oil in a pan over medium heat. Sauté garlic until fragrant. Add chopped tomatoes, red pepper flakes, and salt. Let it simmer for 10-15 minutes.

Step 4: Combine and Serve Toss the cooked pasta into the simmering sauce, ensuring each strand is coated. Add reserved pasta water gradually for a silky texture. 

Stir in fresh basil for fragrance and flavor, and sprinkle with Parmesan cheese for a rich finish. Serve hot, garnished with extra basil if desired, and enjoy the delicious flavors of your homemade Pasta Pomodoro! 

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