Step-by-Step Guide: How to Create the Perfect Pasta Pomodoro.
Pasta Pomodoro is a simple yet flavorful Italian dish that celebrates fresh ingredients and classic flavors.
With just a few key components—pasta, tomatoes, garlic, olive oil, and basil—you can create a restaurant-quality meal at home. Follow these steps to make the perfect Pasta Pomodoro.
Step 1: Gather Fresh IngredientThe key to a delicious Pasta Pomodoro is using high-quality ingredients. You’ll need:– 12 oz spaghetti or linguine– 2 tbsp extra virgin olive oil– 3 cloves garlic (minced)
– 4 large ripe tomatoes (or 1 can of San Marzano tomatoes)– ½ tsp red pepper flakes (optional)– Salt and black pepper to taste– Fresh basil leave– ¼ cup grated Parmesan cheese (optional)
Step 2: Cook the PastaBring a large pot of salted water to a boil. Add the pasta and cook until al dente. Reserve ½ cup of pasta water before draining.
Step 3: Prepare the SauceHeat olive oil in a pan over medium heat. Sauté garlic until fragrant. Add chopped tomatoes, red pepper flakes, and salt. Let it simmer for 10-15 minutes.
Step 4: Combine and ServeToss the cooked pasta into the simmering sauce, ensuring each strand is coated. Add reserved pasta water gradually for a silky texture.
Stir in fresh basil for fragrance and flavor, and sprinkle with Parmesan cheese for a rich finish. Serve hot, garnished with extra basil if desired, and enjoy the delicious flavors of your homemade Pasta Pomodoro!