If you love potatoes but want a fun twist on the usual mashed or roasted varieties, crispy smashed potatoes are the perfect choice!
Unlike mashed potatoes, which are creamy and smooth, smashed potatoes are lightly crushed to create a crispy, golden crust while keeping a fluffy interior. This combination of textures makes them an irresistible side dish for any meal.
What Makes Smashed Potatoes So Special?The secret to perfect smashed potatoes is in the technique.
First, small potatoes like baby Yukon Gold or red potatoes are boiled until tender. Then, they are gently pressed down with a fork or potato masher to create craggy edges that crisp up beautifully in the oven.
A drizzle of olive oil or butter, along with garlic, herbs, and seasonings, takes the flavor to the next level.
Crispy & VersatileSmashed potatoes are incredibly versatile. They pair well with steak, chicken, fish, or even a vegetarian meal.
You can top them with cheese, bacon bits, or sour cream for extra indulgence. Whether served as a snack, appetizer, or side dish, they never fail to impress.
If you haven’t tried crispy smashed potatoes yet, now is the time! They’re easy to make, incredibly flavorful, and guaranteed to become a household favorite.