Sizzling and Smoky: 38 Grilling Recipes That Bring the Heat.
From tender meats to bold, spicy flavors, these recipes are designed to bring the heat and make your grill the star of the show. Ready to turn up the heat? Let’s dive in!
From tender meats to bold, spicy flavors, these recipes are designed to bring the heat and make your grill the star of the show. Ready to turn up the heat? Let’s dive in!
Start with classic BBQ favorites like smoky ribs slathered in your best sauce, or juicy steaks that are charred to perfection. But to really amp up the flavor, why not add a bit of spice?
Try grilling chicken wings tossed in a spicy buffalo sauce or smoky chipotle rub that will have everyone reaching for more. For a twist on traditional BBQ, grill up some spicy sausages or tender pork tenderloin with a fiery glaze.
Vegetarians, don’t feel left out! Grilled veggies like bell peppers, zucchini, and eggplant get a smoky char that adds depth to their flavor. You can even spice things up with a grilled veggie burger made with a kick of jalapeño or a smoky black.
Grilling seafood also provides an excellent opportunity to bring the heat. Grilled shrimp skewers with a smoky paprika marinade or fish tacos with a zesty chipotle sauce will bring layers of smoky, spicy goodness to your BBQ spread.
And for a fun twist, try grilling up some grilled corn on the cob with a spicy chili-lime butter for a side dish that packs a punch.
Finally, finish off your feast with a sweet and smoky dessert, like grilled pineapple with a hint of cinnamon or a smoky s’mores dip that will keep your guests coming back for more.