Seafood Antipasto Platter: A Stunning Starter for Any Occasion.
Looking for an appetizer that’s as elegant as it is delicious? A Seafood Antipasto Platter is the perfect way to wow your guests with a spread of fresh, briny, and savory seafood paired with vibrant Mediterranean flavors.
A great seafood antipasto platter is all about variety and freshness. Here are some top picks:
✅ Shrimp Cocktail – Classic, juicy, and perfect with zesty cocktail sauce.
✅ Smoked Salmon – Silky, rich, and pairs beautifully with capers.
Marinated Calamari – Tender squid tossed in olive oil, lemon, and herbs.
✅ Grilled Octopus – A Mediterranean delicacy with a smoky, charred flavor.
✅ Tuna or Anchovies – Adds a deep umami kick.
To balance the seafood flavors, add:
✅ Briny Olives & Pickled Vegetables – A tangy contrast to the seafood.
✅ Fresh Mozzarella or Burrata – Creamy and mild to balance the saltiness.
Crusty Bread or Crostini – For texture and crunch.
✅ Lemon Wedges & Fresh Herbs – A bright, zesty touch.
Drizzle everything with a light olive oil, lemon, and herb dressing for extra freshness.
Elegant yet effortless to assemble
✔ Perfect mix of flavors and textures
✔ A showstopping starter for any meal
This Seafood Antipasto Platter isn’t just an appetizer—it’s an experience. Light, fresh, and bursting with flavor, it’s the ultimate way to start any feast!