Rich Tomato Sauce with Beef or Lentils: A Versatile Sauce for Pasta or Baked Potatoes.
A rich tomato sauce made with either beef or lentils is a versatile and flavorful addition to any meal. Whether served over pasta, spread on a baked potato, or used as a topping for casseroles, this sauce offers a hearty, satisfying dish that's both nutritious and delicious.
The base of this tomato sauce is, of course, tomatoes—either fresh, canned, or a combination. For extra richness, you'll add onions, garlic, and a variety of herbs such as basil, oregano, and thyme.
The meat option includes ground beef, which adds a savory, rich flavor, or you can opt for lentils for a hearty, plant-based protein. Both options soak up the tomato sauce’s flavor and add texture to the dish.
To deepen the sauce’s flavor, a bit of red wine or balsamic vinegar can be added, while a pinch of sugar helps balance the acidity of the tomatoes.
Start by sautéing onions and garlic in olive oil until softened and aromatic. Add the ground beef or cooked lentils to the pan, seasoning with salt, pepper, and herbs. Cook until the beef is browned and fully cooked, or until the lentils are tender.
Pour in the tomatoes and add any additional seasonings you prefer—such as red pepper flakes for a touch of heat or a dash of balsamic vinegar for sweetness. Simmer the sauce on low heat for about 30-45 minutes, stirring occasionally.
This rich tomato sauce can be served over any type of pasta, from spaghetti to penne, or spread generously over baked potatoes for a satisfying meal. It’s also a great addition to grain bowls, roasted vegetables, or as a topping for nachos.
If you have leftovers, this sauce stores beautifully in the refrigerator for up to 5 days and can also be frozen for up to 3 months. Simply reheat on the stove or in the microwave before serving.