Pumpkin Spice Gooey Cake with a Cinnamon Sugar Topping.
Perfect Fall Flavors: This cake combines the cozy flavors of pumpkin spice with a gooey, melt-in-your-mouth texture that’s perfect for autumn gatherings, holidays, or any time you're craving a seasonal treat.
Moist and Gooey Texture: The cake’s base has a moist, dense, and gooey texture, enhanced by pumpkin puree, which provides moisture and a rich flavor that pairs perfectly with the pumpkin spice blend.
Pumpkin Spice Blend: The key to its warm flavor is the perfect balance of cinnamon, nutmeg, ginger, and cloves, giving it that classic pumpkin spice taste that’s loved during fall.
Cinnamon Sugar Topping: The cinnamon sugar topping adds a sweet, crunchy contrast to the soft, gooey cake. It caramelizes as it bakes, giving the cake a nice crispy finish on top.
Simple Ingredients: The cake uses common pantry items such as pumpkin puree, flour, sugar, butter, eggs, and a variety of spices, making it easy to whip up even without specialized ingredients.
Serve Warm or Room Temperature: Enjoy it warm out of the oven with a scoop of vanilla ice cream or whipped cream, or let it cool to room temperature for a firmer, sliceable texture.
Perfect for Fall Gatherings: This cake is ideal for Thanksgiving, Halloween parties, or any fall celebration. It’s a crowd-pleaser, especially for those who love pumpkin-flavored desserts.
Versatile Add-ins: Customize the cake with your favorite mix-ins, such as chopped nuts (pecans or walnuts), chocolate chips, or even a drizzle of caramel sauce to add extra flavor and texture.