Pumpkin Pie in a Bowl: Baked Oatmeal Recipe You’ll Love!
If you're looking for a cozy, comforting breakfast that screams fall, look no further than this Pumpkin Pie Baked Oatmeal!
It combines the warm spices of pumpkin pie with the heartiness of baked oatmeal, making it the perfect way to start your day. This recipe is not only delicious but also healthy, offering a nutritious twist on a classic autumn dessert.
To make this Pumpkin Pie Baked Oatmeal, you’ll need basic ingredients like rolled oats, canned pumpkin, milk (or a dairy-free option), eggs, and a blend of spices including cinnamon, nutmeg, and ginger. The beauty of this dish is that it’s so easy to prepare!
Simply mix all the ingredients together, pour the mixture into a baking dish, and bake it until golden brown. The result is a rich, custardy texture with just the right amount of sweetness and spice.
This baked oatmeal is perfect for meal prep—make a batch at the start of the week, and you’ll have a warm, fall-inspired breakfast ready to go every morning.
Plus, it’s a great way to use up leftover canned pumpkin from other seasonal recipes.
Serve it with a dollop of Greek yogurt, a drizzle of maple syrup, or a sprinkle of chopped nuts for extra flavor.
So, why not indulge in the flavors of pumpkin pie without the guilt? This Pumpkin Pie Baked Oatmeal will quickly become a fall breakfast favorite!