Pumpkin Pie Baked Oatmeal: The Ultimate Comfort Food for Fall.
As the crisp fall air sets in, nothing beats a warm, comforting breakfast to start the day. Enter Pumpkin Pie Baked Oatmeal—the perfect blend of wholesome oats and the cozy flavors of pumpkin pie.
This dish is a delicious way to indulge in the season's beloved pumpkin spice, while still keeping things nutritious.
Packed with fiber, vitamins, and minerals, baked oatmeal is a great way to fuel your morning.
Adding pumpkin puree enhances the flavor while providing a healthy dose of beta-carotene, which supports immune health during the colder months.
The combination of cinnamon, nutmeg, and ginger gives the dish that signature autumn taste, making it a treat that feels like dessert—but without the guilt.
What makes this recipe even better is its versatility. You can easily adjust the sweetness to your liking, swap in dairy-free milk for a vegan version, or top it off with nuts, seeds, or a dollop of Greek yogurt for added texture and protein.
Perfect for meal prep, Pumpkin Pie Baked Oatmeal can be made ahead and stored for a few days, so you can enjoy a comforting breakfast all week long.
Whether you're looking for a cozy weekend brunch or a quick weekday morning bite, this dish will quickly become your fall favorite.