Protein-Packed & Creamy: Greek Yogurt Pancakes for a Healthier Twist.

Who says you can’t enjoy fluffy pancakes while staying on track with your health goals? These Greek yogurt pancakes are the perfect combination of protein, creaminess, and light fluffiness—all without the extra calories.  

By swapping traditional ingredients for Greek yogurt, you’ll not only get a boost of protein but also a rich, creamy texture that makes these pancakes extra satisfying. Here’s how to whip up a healthier version of your favorite breakfast: 

Ingredients: – 1 cup whole wheat or oat flour – 1/2 cup plain Greek yogurt – 2 large egg – 1/4 cup milk (any kind)

– 1 tsp vanilla extract – 1 tsp baking powder – 1/4 tsp cinnamon (optional) – A pinch of salt – 1 tbsp honey or maple syrup (optional for sweetness) – Coconut oil or butter for cooking

In a large bowl, whisk together the Greek yogurt, eggs, milk, and vanilla extract until smooth. The Greek yogurt will provide creaminess and a slight tang, making the pancakes extra fluffy and rich. 

In a separate bowl, mix together the flour, baking powder, cinnamon, and salt. The baking powder will help the pancakes rise, while the cinnamon adds a hint of warmth and flavor. 

Gradually add the dry ingredients to the wet ingredients, stirring until just combined. If the batter is too thick, add a little more milk until you reach your desired consistency. You want the batter to be smooth and pourable, but still thick enough to hold its shape on the pan. 

 Heat a non-stick skillet or griddle over medium heat. Lightly grease with coconut oil or butter. Pour the batter into the pan in small rounds, cooking for 2-3 minutes per side or until golden brown. Flip carefully to ensure a fluffy finish.

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