Grilled chicken is a classic BBQ favorite, but when you add a smoky twist, it takes the dish to a whole new level.
Perfectly smoky BBQ grilled chicken combines the rich flavors of wood chips with a sweet and tangy BBQ sauce, creating a mouthwatering experience in every bite.
The secret to achieving that perfect smoky flavor is all about the right combination of techniques, spices, and patience.
Start with quality chicken, ideally bone-in cuts like thighs or drumsticks, which are great for grilling and absorbing the smoky flavor.
Before grilling, marinate the chicken in a blend of spices like paprika, garlic powder, brown sugar, and a touch of chili for some heat. This will infuse the meat with flavor from the inside out.
For that signature smoky taste, use a charcoal grill or a smoker and add your favorite wood chips. Applewood or hickory chips work wonders for a balanced, deep smoky flavor.
Maintain medium heat on the grill to avoid burning, and be sure to keep the lid closed so the smoke has time to flavor the chicken.
Baste the chicken with BBQ sauce during the grilling process for a glossy, caramelized finish.
The result is a juicy, smoky, and perfectly grilled chicken that’s sure to be a hit at your next BBQ. Get ready for a flavor explosion that will leave your guests coming back for more!