Oysters, Clams & Mussels: The Best Shellfish Starters.
If you're looking to impress at your next gathering, a shellfish platter featuring oysters, clams, and mussels is the ultimate way to start.
These briny, fresh, and flavorful delicacies bring a taste of the ocean to your table, whether served raw, steamed, or grilled.
Oysters are the stars of any seafood spread. Served on the half shell with a squeeze of lemon or a dash of mignonette, they offer a silky texture and a burst of salty ocean flavor.
Kumamoto – Small, sweet, and buttery.
✅ Blue Point – Briny with a crisp finish.
✅ Pacific Oysters – Mild and slightly creamy.
Clams are tender, slightly sweet, and packed with umami. Enjoy them:
✅ Raw on the half shell – Perfect with lemon and cocktail sauce.
✅ Steamed in white wine & garlic – A classic Italian favorite.
✅ Grilled with butter & herbs – Smoky and flavorful.
Mussels are plump, juicy, and full of flavor. Try them:
✅ Steamed in white wine, garlic & parsley – Classic and delicious.
In a spicy tomato broth (Fra Diavolo style) – A bold kick of heat.
✅ Grilled with butter & breadcrumbs – Crispy and savory.
Light yet flavorful
✔ Perfect mix of textures and flavors
✔ Easy to prepare and serve