One-Pot Wonder: The Easiest Black Bean Soup Recipe Ever.

If you’re looking for a quick, healthy, and satisfying meal, this one-pot black bean soup is the perfect solution!  

Packed with protein, fiber, and bold flavors, this dish comes together in just 20 minutes, making it ideal for busy weeknights. Plus, since it’s a one-pot recipe, cleanup is a breeze! 

Why You’ll Love This Black Bean Soup Fast & Easy: Minimal prep and only one pot needed! Healthy & Nutritious: Loaded with plant-based protein and fiber.

Budget-Friendly: Uses pantry staples for an affordable meal. Customizable: Adjust the spices or add toppings like avocado, cheese, or tortilla strips.

Ingredients: 2 cans black beans (drained & rinsed) 1 small onion, diced 2 cloves garlic, minced 1 teaspoon cumin

½ teaspoon smoked paprika ½ teaspoon chili powder 2 cups vegetable broth 1 can diced tomatoe Juice of 1 lime Salt & pepper to taste

Instructions: 1. Sauté onion and garlic in a pot until fragrant. 2. Add cumin, paprika, and chili powder; stir for 30 seconds. 3. Pour in black beans, diced tomatoes, and broth. Simmer for 15 minutes.

Blend part of the soup for a creamy texture. Stir in lime juice and season with salt and pepper. Serve with toppings of choice!

STAY TURNED FOR DEVELOPMENT