One Pan, Big Flavor: Ultimate Chicken Nachos Recipe.

Chicken nachos are the ultimate comfort food – loaded with bold flavors, a cheesy topping, and a satisfying crunch in every bite.

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Whether you're hosting a game night, planning a quick family dinner, or just craving something irresistible, this one-pan chicken nachos recipe has you covered!

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Ingredients You’ll Need Tortilla chips (thick and sturdy ones work best) Cooked, shredded chicken (rotisserie chicken saves time!) Shredded cheese (cheddar, Monterey Jack, or a Mexican blend)

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Black beans, rinsed and drained Fresh pico de gallo or diced tomatoe Sliced jalapeños (optional for a spicy kick) Sour cream, guacamole, and salsa for serving

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Instruction 1. Preheat your oven to 375°F (190°C). 2. On a baking sheet or oven-safe skillet, spread an even layer of tortilla chips. 3. Sprinkle shredded chicken, black beans, and cheese over the chips.

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Add toppings like jalapeños or diced tomatoes. Bake for 8–10 minutes, or until the cheese is melted and bubbly. Remove from the oven and garnish with fresh cilantro or green onions.

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This recipe is all about simplicity. Everything comes together in just one pan, making cleanup a breeze.

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Perfect for last-minute gatherings or a cozy movie night, these chicken nachos are guaranteed to please everyone at the table!

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