Mom’s Secret Recipe: Slow Cooker Beef Stew Done Right!

There’s nothing quite like a bowl of warm, hearty slow cooker beef stew on a chilly evening.

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This dish has been a family favorite for generations, and Mom’s secret recipe takes it to another level!

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With tender beef, perfectly cooked vegetables, and a rich, flavorful broth, this slow-cooked stew is pure comfort in every bite.

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Why This Beef Stew Stands Out The secret to Mom’s stew is patience and the perfect blend of ingredients.

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Slow cooking allows the beef to become incredibly tender while soaking up all the delicious flavors of herbs and spices.

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The combination of carrots, potatoes, onions, and celery gives the stew a balanced texture and taste.

The Ingredients You’ll Need: 2 lbs beef chuck, cut into chunk 4 cups beef broth 3 carrots, sliced 3 potatoes, diced 2 celery stalks, chopped 1 onion, finely chopped

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3 cloves garlic, minced 2 tbsp tomato paste 1 tsp thyme 1 tsp rosemary Salt and pepper to taste

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Sear the beef in a pan for extra flavor before adding it to the slow cooker. Combine all ingredients in the slow cooker and stir well. Set on low for 7-8 hours or high for 4-5 hours. Serve warm and enjoy!

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This homemade slow cooker beef stew is perfect for cozy dinners, meal prep, or even freezing for later. Try it today and experience the magic of Mom’s secret recipe!

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