Mini Hot Dogs in Dough: Crispy, Golden Bites of Joy.
Mini hot dogs wrapped in dough and air-fried to crispy perfection are the ultimate party appetizer or snack. These bite-sized treats, often called pigs in a blanket, combine savory, juicy hot dogs with a golden, flaky crust for a crowd-pleasing dish that’s easy to make and impossible to resist.
Start with your favorite mini hot dogs or cocktail sausages. For the dough, use crescent roll dough, puff pastry, or even homemade biscuit dough.
If you’re feeling creative, you can experiment with whole-grain or gluten-free dough options for a unique twist. Roll out the dough and cut it into small strips or triangles, sized just right to wrap each mini hot dog.
To assemble, simply wrap each piece of dough around a mini hot dog, overlapping slightly and pinching the seam to secure. For extra flavor, brush the dough lightly with melted butter and sprinkle with sesame seeds, poppy seeds, or a dash of garlic powder.
Preheat your air fryer to 375°F (190°C) and lightly grease the basket. Arrange the wrapped hot dogs in a single layer, ensuring they don’t touch to allow for even cooking. Air fry for 6-8 minutes, flipping halfway through, until the dough is golden brown and crispy.
Serve these mini hot dogs warm with a variety of dipping sauces—classic ketchup and mustard, honey mustard, barbecue sauce, or even a creamy cheese dip.
They’re also great paired with a side of veggies or a crisp salad for a more balanced snack.
Perfect for game days, kids’ parties, or casual snacking, these air-fried mini hot dogs are a quick and delicious treat that everyone will love. With their crispy crust and juicy center, they’re guaranteed to disappear in no time!