Master the Art of Oven-Free Cupcakes with These 6 Steps.

Baking cupcakes without an oven might sound impossible, but it's easier than you think! With just a few simple tools and techniques, you can whip up fluffy, moist, and delicious cupcakes right in your kitchen—no oven required.

Whether you're short on baking equipment or just looking to try something new, these six steps will guide you through the process of making oven-free cupcakes like a pro.

Step 1: Gather Your Ingredients and Tools To start, you'll need the basic cupcake ingredients: flour, sugar, eggs, milk, butter, and baking powder. For tools, grab a mixing bowl, whisk, cupcake liners, and a heatproof pan with a lid.

Step 2: Prepare the Batter Mix the dry ingredients—flour, sugar, and baking powder—in one bowl. In another, combine wet ingredients like eggs, milk, and melted butter.

Gradually fold the dry mix into the wet until smooth and lump-free. Add your favorite flavors, such as vanilla or cocoa powder, for a personal touch.

Step 3: Set Up Your Cooking Vessel Instead of an oven, use a deep pan or large pot. Place a trivet or metal rack inside and preheat the pan on medium heat for about 5 minutes. This creates an even heat distribution, similar to an oven.

Step 4: Fill and Arrange the Cupcake Liners Pour the batter into cupcake liners, filling them about two-thirds full. Arrange the liners on a heatproof plate or tray that fits inside your pan.

Step 5: Cook on the Stovetop Place the tray in the preheated pan, cover with a tight lid, and cook on low heat for 15-20 minutes. Check with a toothpick—if it comes out clean, they're done!

Step 6: Cool and Decorate Let the cupcakes cool completely before decorating with frosting, sprinkles, or any topping of your choice.

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