Maine-Style Lobster Salad with Lemon Butter and Dill on a Brioche Bun.
High-Quality Protein: Lobster is an excellent source of lean, high-quality protein, crucial for muscle repair, immune function, and overall bodily maintenance.
Rich in Omega-3 Fatty Acids: Lobster contains omega-3 fatty acids, which are beneficial for brain health, reducing inflammation, and promoting heart health.
Vitamin C for Immunity: The lemon in the salad provides a good amount of vitamin C, which is vital for immune function, skin health, and collagen production.
Supports Digestion: Dill is known for its digestive properties, helping to alleviate bloating, indigestion, and supporting overall gut health.
Low in Calories: Lobster is naturally low in calories, making this dish a light yet satisfying option for those looking to control their calorie intake.
Rich in Vitamins and Minerals: Lobster is packed with essential vitamins such as B12 (important for energy and nerve health) and minerals like zinc and selenium, which are crucial for immune support.
Antioxidant Benefits: The combination of dill and lemon provides antioxidants, which help protect the body from free radical damage and reduce inflammation.
Satisfying and Filling: The lobster salad on a soft brioche bun creates a satisfying meal that’s rich in flavor and texture, helping to keep you full without feeling heavy.