Low-Carb Ground Turkey Stir-Fry with Cabbage: A Quick and Satisfying Meal.
This low-carb stir-fry with ground turkey and cabbage is a simple yet flavorful dish, perfect for busy weeknights or when you’re looking for a healthy, satisfying meal.
Packed with lean protein, fiber, and a savory soy-based sauce, it’s a one-pan recipe that comes together in minutes.
Step 1: Prepare the IngredientsBegin by finely shredding a medium head of green or Napa cabbage and dicing a small onion. Mince a few cloves of garlic and grate a small piece of fresh ginger for added flavor.
Step 2: Cook the Ground TurkeyHeat a large skillet or wok over medium-high heat and add a splash of oil. Once hot, add the ground turkey, breaking it apart with a spatula as it cooks
Season with salt and pepper. Cook until the turkey is browned and fully cooked, about 5–7 minutes. Remove the turkey from the skillet and set it aside.
Step 3: Sauté the VegetablesIn the same skillet, add another drizzle of oil and sauté the onion until soft. Add the garlic and ginger, cooking until fragrant, about 1–2 minutes. Toss in the shredded cabbage and stir-fry until it’s tender but still crisp, about 4–5 minutes.
Step 4: Make the SauceIn a small bowl, whisk together soy sauce, a splash of rice vinegar, a dash of sesame oil, and a pinch of red pepper flakes for heat. For a touch of sweetness, you can add a small amount of honey or a sugar-free alternative.
Step 5: Combine and ServeReturn the cooked turkey to the skillet and pour the sauce over the mixture. Toss everything together and cook for another 2–3 minutes to let the flavors meld.