Love Almonds & Cherries? This Italian Cookie Recipe Is for You!

If you’re a fan of the rich, nutty flavor of almonds and the sweet, slightly tart taste of cherries, then this Italian Cherry Almond Cookie recipe is perfect for you!

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These delightful cookies combine the crunch of toasted almonds with the chewiness of dried cherries, creating a treat that’s both flavorful and satisfying.

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Italian Cherry Almond Cookies, also known as Biscotti alle Mandorle e Ciliegie, have been a staple in Italian bakeries for generations.

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Their delicate balance of textures and flavors makes them a favorite for holiday celebrations, afternoon coffee breaks, or as a sweet snack any time of the year.

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These cookies are incredibly easy to make at home. The dough comes together with simple ingredients—almond flour, eggs, sugar, and vanilla—while dried cherries add a fruity twist.

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A hint of almond extract enhances the nutty aroma, and once baked to golden perfection, each cookie offers a satisfying crunch with a soft, chewy center.

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Pair these cookies with a cup of espresso, dip them in melted chocolate for an extra treat, or gift them in a festive tin for a homemade touch.

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No matter how you enjoy them, one thing is certain—these Italian Cherry Almond Cookies will become a new favorite in your kitchen!

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