Let Your Slow Cooker Do the Work: The Best Beef Stew Ever.
There’s nothing quite like a warm, hearty bowl of beef stew on a chilly day. And the best part? You don’t have to spend hours in the kitchen to enjoy it!
With a slow cooker, you can let time and low heat work their magic, transforming simple ingredients into a rich, flavorful, and comforting meal.
This slow cooker beef stew is packed with tender chunks of beef, carrots, potatoes, onions, and a savory broth infused with herbs and spices.
The slow cooking process allows the flavors to develop beautifully, creating a dish that tastes like it’s been simmering all day—because it has!
The key to the perfect beef stew is using the right cut of meat. Chuck roast is ideal because it becomes incredibly tender as it cooks low and slow.
Simply brown the beef for extra flavor, toss everything into the slow cooker, set it, and forget it. After a few hours, you’ll be greeted with a delicious, melt-in-your-mouth stew that’s worth the wait.
Serve it with crusty bread or over mashed potatoes for the ultimate comfort meal.
Whether you’re making it for a cozy family dinner or meal prepping for the week, this slow cooker beef stew is sure to be a favorite. Let your slow cooker do the work—you just enjoy the feast!