Lemon and Blueberry Gooey Butter Cake with a Zesty Glaze.
Fresh and Tangy Flavor: This cake combines the bright, tangy flavors of lemon with sweet, juicy blueberries, making it a refreshing dessert perfect for spring and summer gatherings.
Gooey, Rich Texture: The cake has a soft, dense, and gooey texture due to a creamy filling that’s baked on top of a buttery cake base. The result is a melt-in-your-mouth experience with every bite.
Lemon Infused: Fresh lemon zest and lemon juice give the cake a burst of citrusy flavor, balancing the sweetness of the blueberries and enhancing the gooey texture.
Blueberry Swirl: The blueberries are gently folded into the batter, creating pockets of juicy, fruity goodness throughout the cake. You can use fresh or frozen blueberries for this recipe.
Simple Ingredients: This cake is made with basic ingredients like butter, sugar, eggs, flour, cream cheese, and fresh fruit, making it easy to prepare for both beginner and seasoned bakers.
Buttery Cake Base: The crust is buttery and tender, providing a sweet and savory base that complements the gooey lemon and blueberry filling perfectly.
Zesty Glaze: The zesty glaze made from powdered sugar, lemon juice, and a touch of vanilla adds the perfect finishing touch, giving the cake an extra burst of lemon flavor and a glossy, smooth finish.
Perfect for Special Occasions: This Lemon and Blueberry Gooey Butter Cake is perfect for brunch, picnics, potlucks, or as a light dessert after a summer meal. Its vibrant flavors make it a standout dessert for any event.