Ingredients You Should Be Adding To Your Egg Salad

Egg salad is a versatile and classic dish that can be enjoyed on sandwiches, wraps, or simply as a side dish. While the base recipe typically includes boiled eggs, mayonnaise, mustard, salt, and pepper, there are plenty of ways to elevate the flavor and texture with additional ingredients.  

Whether you're looking for crunch, flavor, or nutritional value, here are some ingredients you should consider adding to your egg salad for a delicious twist. 

Fresh herbs like parsley, dill, chives, or tarragon can significantly enhance the flavor profile of your egg salad. Parsley adds a fresh, slightly peppery taste, while dill lends a tangy, slightly sour note, making it a perfect pairing for egg-based dishes.  

Chives bring a mild onion flavor, and tarragon offers a hint of anise-like sweetness. A handful of these herbs mixed into the salad can provide brightness and complexity to an otherwise simple dish. 

If you want a creamier and healthier alternative to mayonnaise, try adding ripe avocado to your egg salad. The buttery texture of avocado blends well with eggs and brings richness without overwhelming the dish.  

Plus, it's packed with healthy fats, making your egg salad not only more filling but also more nutritious. You can mash the avocado into the dressing or simply cube it for a chunkier texture. 

To give your egg salad some much-needed crunch, consider adding finely chopped vegetables like celery, red bell pepper, or pickles. Celery provides a crisp texture and a refreshing bite that balances the creamy elements of the salad.  

Red bell peppers add a subtle sweetness and vibrant color, while pickles offer tangy flavor that complements the richness of the eggs. For an extra zing, you could even try adding finely chopped red onion or shallots for a mild onion flavor. 

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