Indulging in the Luxurious Taste of Double-Cream Blue Cheese: A Velvety Texture and Rich Flavor.
Double-cream blue cheese is the epitome of indulgence, offering a smooth, velvety texture and a rich, complex flavor that captivates the senses.
This luxurious variety of blue cheese is made by adding extra cream to the traditional recipe, which results in a cheese that is decadently creamy while still maintaining the bold, sharp characteristics of blue cheese.
The defining feature of double-cream blue cheese is its silky smooth texture. The addition of extra cream gives the cheese a luscious, velvety mouthfeel that coats the palate in a way that traditional blue cheeses don’t.
This smoothness helps to balance the often intense sharpness and tang of the blue veins, making the flavor more approachable without sacrificing any of the boldness.
The flavor of double-cream blue cheese is rich and layered, with the sharp, salty tang that blue cheese lovers crave. The blue mold gives the cheese its signature pungency, but the extra cream softens the flavor, allowing the savory, umami notes to shine through.
It also brings a subtle sweetness to the cheese that adds depth and complexity. The result is a cheese that’s bold yet smooth, tangy yet creamy—an indulgent balance of flavors that linger on the palate.
Double-cream blue cheese is a versatile cheese that pairs wonderfully with both sweet and savory elements. The creaminess pairs beautifully with fresh fruits such as figs, grapes, or pears, as the sweetness complements the tangy sharpness of the blue mold.
It also goes well with savory elements like roasted nuts, olives, and charcuterie, where the creamy texture enhances the richness of meats. For a more decadent experience, enjoy it on warm, toasted bread or a buttery cracker.