How to Make the Perfect Tri-Colour Pasta Salad for Any Occasion.

Tri-Colour Pasta Salad is a colorful and versatile dish that can brighten up any meal, whether it’s a casual family gathering or a special celebration.  

Here's a simple guide to creating the perfect tri-colour pasta salad.

Ingredients: 2 cups tri-colour pasta (rotini, penne, or farfalle) 1 cup cherry tomatoes, halved 1 cup cucumber, diced 1/2 cup red bell pepper, chopped 1/4 cup red onion, finely sliced

1/4 cup black olives, pitted and sliced 1/2 cup Italian dressing or homemade vinaigrette Salt and pepper to taste Fresh herbs (like basil or parsley) for garnish

Cook the Pasta: Boil the tri-colour pasta in salted water according to the package instructions. Drain and rinse with cold water to stop the cooking process. Let it cool completely. 

Prepare the Vegetables: While the pasta is cooling, chop the tomatoes, cucumber, bell pepper, onion, and olives into bite-sized pieces. 

Combine: In a large bowl, combine the cooled pasta and chopped vegetables. Add Dressing: Drizzle with your favorite Italian dressing or vinaigrette, and toss to coat everything evenly. Season with salt and pepper to taste.

Chill and Serve: Let the salad chill in the fridge for at least 30 minutes before serving. Garnish with fresh herbs for an extra pop of flavor. 

This tri-colour pasta salad is not only visually appealing but also offers a delicious, refreshing taste that works for any occasion. 

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