How to Make the Perfect Homemade Roasted Tomato Basil Soup.
Homemade roasted tomato basil soup is the ultimate comfort food, especially on chilly days.
The roasting process enhances the natural sweetness of the tomatoes and gives the soup a rich, smoky flavor. Here’s a simple guide to making this flavorful soup at home.
Ingredients:– 6-8 ripe tomatoe– 1 medium onion, peeled and quartered– 4-5 garlic cloves, peeled– 2 tablespoons olive oil– Salt and pepper, to taste
– 1 cup fresh basil leave– 4 cups vegetable or chicken broth– 1 teaspoon sugar (optional)– 1/4 cup heavy cream (optional)
Preheat your oven to 400°F (200°C). Place the tomatoes, onion, and garlic on a baking sheet.
Drizzle with olive oil, then season with salt and pepper. Roast for about 30 minutes, or until the tomatoes are tender and slightly charred.
Once roasted, transfer the tomatoes, onions, and garlic to a blender. Add fresh basil leaves and vegetable broth. Blend until smooth.
Pour the mixture into a pot and heat over medium heat. If the soup is too thick, add more broth until you reach your desired consistency. Taste and adjust seasoning with salt, pepper, and sugar if needed.
For a creamy version, stir in heavy cream just before serving.Serve hot, garnished with fresh basil or a drizzle of cream, and enjoy!
This homemade roasted tomato basil soup is a comforting and delicious way to enjoy fresh ingredients.