How to Make the Best Sweet Potato Soup in Just 30 Minutes!

Looking for a quick and comforting meal that’s both nutritious and delicious? This easy sweet potato soup recipe is just what you need!

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With only a few simple ingredients, you can create a creamy, savory, and satisfying dish in just 30 minutes. Perfect for busy weekdays or when you’re craving something cozy and healthy.

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Ingredients: 2 medium sweet potatoes, peeled and cubed 1 medium onion, diced 2 cloves garlic, minced 4 cups vegetable broth

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1 cup coconut milk or cream for extra richne Salt and pepper to taste Olive oil for sautéing Optional: A pinch of cumin, paprika, or fresh herbs like thyme for added flavor

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Sauté the Aromatics: Heat a tablespoon of olive oil in a large pot over medium heat. Add the diced onion and garlic, cooking until softened and fragrant (about 5 minutes).

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Cook the Sweet Potatoes: Add the cubed sweet potatoes to the pot, stir for a minute, then pour in the vegetable broth. Bring to a boil, reduce the heat, and let it simmer until the sweet potatoes are tender (about 15 minutes).

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Blend the Soup: Once the sweet potatoes are soft, use an immersion blender to puree the soup until smooth and creamy. If you don’t have an immersion blender, transfer the soup to a regular blender in batches.

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Finish with Creaminess: Stir in coconut milk or cream for a velvety texture. Season with salt, pepper, and optional spices. Serve hot, and enjoy!

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This easy recipe will leave you with a comforting bowl of sweet potato soup in no time!

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