How to Create the Ultimate Crunchy Vegetable Fritters in Minutes.

Vegetable fritters are a delicious and crispy snack, perfect for any time of the day. Whether you're craving a light lunch, snack, or appetizer, these crispy fritters are quick to make and full of flavor.

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Here's how you can create the ultimate crunchy vegetable fritters in just a few minutes.

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Ingredients 1 cup grated carrots 1 cup grated zucchini 1/2 cup chopped onions 1/2 cup corn kernels (optional) 1/4 cup all-purpose flour

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2 tablespoons cornstarch 1/2 teaspoon cumin powder 1/2 teaspoon chili flakes Salt and pepper to taste Oil for frying

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Instructions 1. Prep the Vegetables: Start by grating the carrots and zucchini. Squeeze out any excess moisture from the zucchini using a clean kitchen towel. This helps the fritters become crispier.

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Mix the Ingredients: In a bowl, combine the grated veggies, chopped onions, corn, flour, cornstarch, cumin powder, chili flakes, salt, and pepper. Mix until everything is well coated.

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Fry the Fritters: Heat oil in a pan over medium heat. Once hot, spoon small portions of the mixture into the pan, flattening them slightly with the back of the spoon. Fry until golden brown and crispy on both sides.

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Drain and Serve: Remove the fritters from the pan and place them on paper towels to drain excess oil. Serve with a dipping sauce or chutney of your choice.

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