Herb Butter Maple Roasted Turkey – The Secret to a Perfect Roast!

A perfectly roasted turkey is the star of any holiday feast, and this Herb Butter Maple Roasted Turkey recipe is guaranteed to impress!

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The secret? A rich, aromatic herb butter rub infused with maple syrup, giving the turkey an irresistible balance of savory and sweet flavors.

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The Magic of Herb Butter & Maple The combination of fresh thyme, rosemary, sage, and garlic blended with softened butter ensures a flavorful, crispy skin while keeping the turkey juicy.

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Maple syrup adds a caramelized glaze, enhancing the natural flavors of the meat.

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Prep the Turkey – Pat it dry and generously spread the herb butter under the skin and over the surface.

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Slow Roasting – Roasting at 325°F ensures even cooking, while basting with maple butter keeps it moist.

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1. Crispy Finish – The last 30 minutes at higher heat (425°F) helps achieve that golden, crispy skin.

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Infused flavors that penetrate deep into the meat. Crispy, golden-brown skin with a glossy maple glaze. Juicy and tender texture, thanks to the herb butter seal.

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