Hearty & Healthy: How to Make Tomato Orzo Soup with Turkey Meatballs.

Looking for a wholesome and comforting meal that’s both easy to make and packed with flavor? This Tomato Orzo Soup with Mini Turkey Meatballs is the perfect balance of heartiness and nutrition.

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It combines the rich, creamy texture of tomato soup with tender turkey meatballs and the satisfying bite of orzo pasta, making it an ideal dish for chilly evenings or quick weeknight dinners.

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Why You’ll Love This Soup Nutritious & Filling – Lean turkey meatballs provide a great source of protein while orzo adds a comforting texture.

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Rich & Creamy – A touch of cream (or Greek yogurt for a lighter option) gives the tomato broth a luscious finish. One-Pot Wonder – Simple to cook and easy to clean up, this dish is perfect for busy days.

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Prepare the Meatballs – Mix ground turkey with breadcrumbs, garlic, parmesan, and seasonings, then roll into mini meatballs.

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Sauté & Simmer – Cook onions and garlic in olive oil, add crushed tomatoes, broth, and seasonings, then let it simmer.

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Add the Orzo & Meatballs – Drop in the turkey meatballs and orzo, letting them cook until tender. Finish & Serve – Stir in a splash of cream and fresh basil, then enjoy a warm, nourishing bowl!

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This hearty and healthy soup is sure to become a family favorite. Serve with crusty bread for a complete meal!

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