Grilling Gone Green: 38 Plant-Based Recipes for a Flavorful Cookout.
Who says barbecue season is just for burgers and ribs? Grilling vegetables, fruits, and plant-based proteins unlocks a whole new world of smoky, caramelized goodness.
Whether you’re a lifelong vegetarian or just looking to add more plant-based meals to your summer cookout, these 38 recipes will prove that meat-free grilling can be just as bold and satisfying.
Imagine biting into a perfectly charred cauliflower steak, brushed with a smoky chipotle glaze, or a juicy portobello mushroom burger stacked high with avocado and spicy aioli.
Skewers loaded with rainbow-colored bell peppers, marinated tofu, and sweet pineapple bring a tropical twist to your grill.
Looking for something outside the box? Try grilling peaches and topping them with dairy-free coconut cream, or tossing smoky chickpeas into a fresh summer salad.
Wrap up sweet potatoes in foil and let the flames do the work, caramelizing them into melt-in-your-mouth perfection.
And don’t forget the dips—charred tomatoes and jalapeños make for the ultimate homemade salsa, while fire-roasted red peppers blend into a creamy, flavorful hummus.
These 38 plant-powered recipes will transform your next barbecue into a green grilling paradise. Fire up the grill, grab your favorite veggies, and get ready for a cookout bursting with bold flavors, fresh ingredients, and all the smoky goodness—no meat required!