Grilled Seafood Roll with Lobster, Shrimp, and Sriracha Mayo.
High-Quality Protein: Both lobster and shrimp are excellent sources of high-quality protein, which is essential for muscle growth, repair, and overall body function.
Rich in Omega-3 Fatty Acids: Lobster and shrimp provide omega-3s, which help improve heart health, reduce inflammation, and support brain function.
Low in Fat: While flavorful, seafood like lobster and shrimp are generally low in fat, making them an excellent choice for those seeking a light yet satisfying meal.
Boosts Immune System: Shrimp and lobster contain zinc, which is essential for immune system function and wound healing.
Supports Skin Health: Both seafood and Sriracha mayo contribute to healthy skin—seafood is rich in zinc, while the healthy fats in the mayo support hydration and elasticity.
Sriracha Mayo Kick: The Sriracha mayo adds a spicy twist and contains capsaicin, which has been shown to boost metabolism and support fat burning.
Rich in Vitamins and Minerals: Shrimp and lobster provide an abundance of B vitamins (like B12), selenium, and iodine, all of which support energy production, thyroid function, and overall health.
Antioxidant Properties: The spices in the Sriracha mayo, such as chili peppers, provide antioxidants that help reduce inflammation and protect against free radicals.