Grilled Seafood Roll with Lobster, Shrimp, and Sriracha Mayo.  

High in Protein: Both lobster and shrimp are excellent sources of lean protein, which helps build and repair muscle, as well as supporting overall body function. 

Rich in Omega-3 Fatty Acids: Lobster and shrimp both provide omega-3 fatty acids, essential for heart health, reducing inflammation, and supporting brain function. 

Flavorful Grilled Seafood: Grilling the lobster and shrimp enhances their natural flavors, giving them a smoky, slightly charred taste that complements the richness of the seafood. 

Boosts Metabolism: Sriracha mayo brings the perfect amount of heat to the dish, thanks to capsaicin in the sriracha, which can help boost metabolism and promote fat burning. 

Supports Immune Health: The garlic, chili peppers, and other spices in sriracha mayo can have immune-boosting properties, helping to ward off illnesses and keep the body strong. 

Promotes Digestive Health: Shrimp and lobster are both easily digestible, and the spicy sriracha mayo may also stimulate digestive enzymes, promoting healthy digestion. 

Good for Skin: The omega-3s in the lobster and shrimp, combined with the vitamin C in the seafood, can help promote healthy skin by supporting collagen production and protecting against aging. 

Heart Healthy: Seafood like lobster and shrimp is low in saturated fat and cholesterol, while being high in nutrients that support heart health, such as omega-3 fatty acids and B vitamins. 

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