Grill Like a Pro: Smoky BBQ Grilled Chicken That’ll Steal the Show.

Summer BBQs are all about flavors, fun, and good company, and nothing steals the show better than smoky BBQ grilled chicken.  

Whether you’re hosting a backyard cookout or just grilling for the family, this recipe will elevate your grilling skills to the next level.  

With the perfect balance of smokiness and tenderness, your chicken will be juicy on the inside with that irresistible crispy exterior. 

Key Ingredients and PrepTo get started, you’ll need bone-in, skin-on chicken pieces, your favorite BBQ sauce, and a few essential spices like garlic powder, paprika, and brown sugar.  

The secret to smoky flavor lies in using wood chips (such as hickory or mesquite) and a two-zone grilling method. 

While the grill heats up, let the chicken marinate for at least an hour. The longer it marinates, the more flavor it absorbs. 

Grilling TipsOnce the grill is prepped, place the chicken over indirect heat to cook through before adding BBQ sauce.  

As the chicken nears perfection, move it over the direct heat to create a crispy, smoky glaze. Keep the lid closed during the grilling process to lock in that delicious smoky aroma. 

Why It WorksThe smoky BBQ grilled chicken recipe brings together the rich flavor of BBQ sauce with the deep smokiness from the wood chips. It’s an easy yet impressive dish that will have everyone at your gathering asking for seconds. Perfect for any BBQ lover!

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