Gourmet Artisan Pizza Recipes with Lobster, Garlic, and Creamy Sauces: A Flavor Explosion.
Lobster on pizza? Yes, please! The sweet, delicate taste of lobster pairs beautifully with the rich flavors of garlic and creamy sauces, creating a luxurious pizza experience.
. Lobster and Garlic Cream Sauce PizzaThis pizza features a velvety garlic cream sauce base and tender lobster, topped with fresh herbs for a rich, savory experience.
Ingredients:– Pizza dough (store-bought or homemade)– 1 cup heavy cream– 2 cloves garlic, minced
– 1 tablespoon butter– 1 cup cooked lobster meat, chopped– 1 cup shredded mozzarella cheese– Fresh parsley, chopped– Salt and pepper to taste
– Preheat your oven to 475°F (245°C).– Roll out your pizza dough on a floured surface and transfer to a pizza stone or baking sheet.– In a pan, melt butter and sauté minced garlic until fragrant. Add heavy cream, salt, and pepper, simmering for 3-4 minutes until thickened.
– Spread the garlic cream sauce evenly on the pizza dough.– Top with mozzarella cheese and chopped lobster meat.– Bake for 10-12 minutes, until the crust is golden and the cheese is bubbly.– Garnish with fresh parsley and serve hot.
This pizza features a creamy Alfredo sauce with a citrusy twist, complementing the sweetness of the lobster perfectly.
Ingredients:– Pizza dough– 1/2 cup Alfredo sauce (store-bought or homemade)– 1 tablespoon olive oil
– 2 cloves garlic, minced– 1 cup cooked lobster meat, chopped– 1 cup shredded mozzarella cheese– Zest and juice of 1 lemon– Fresh basil or arugula for garnish– Salt and pepper to taste
– Preheat your oven to 475°F (245°C).– Roll out the pizza dough and place it on a baking sheet or pizza stone.– In a pan, heat olive oil and sauté garlic for about 1-2 minutes. Add the Alfredo sauce, salt, pepper, lemon zest, and juice, stirring to combine.
– Spread the sauce over the pizza dough, leaving a small border for the crust.– Top with mozzarella cheese and lobster meat.– Bake for 10-12 minutes, or until the crust is golden and cheese is melted.