Golden & Crunchy: The Secret to Perfect Smashed Potatoes.
If you love crispy potatoes with a soft, fluffy inside, smashed potatoes are about to become your new favorite dish!
These golden, crunchy bites offer the perfect balance of texture and flavor, making them a must-have side dish for any meal. But what’s the secret to getting that perfect crisp?
The Right Potato MatterFor the best results, choose small, waxy potatoes like Yukon Gold or baby red potatoes.
Their creamy texture holds up well after boiling and smashing, giving you that delicious contrast between crispy edges and a tender center.
Boil Before You SmashBefore you smash your potatoes, boiling them until fork-tender is crucial. This step ensures they’re soft inside while also creating the ideal surface for crisping up in the oven or air fryer.
The Perfect SmashOnce boiled, gently press each potato with a fork or the bottom of a glass. Be careful not to flatten them too much—leaving some texture helps create those crispy ridges when roasted.
Season & Bake to PerfectionBrush with olive oil or melted butter, sprinkle with salt, pepper, garlic, and herbs, then bake at 425°F (220°C) for 25-30 minutes until golden brown.
Enjoy the Crunch!Serve hot with dipping sauces, sour cream, or fresh herbs. These crispy smashed potatoes will be the star of your meal!