Golden and Crispy: Roasted Veggies with Parmesan, Olive Oil & Garlic.

If you’re looking for a flavorful and healthy side dish, roasted veggies with Parmesan, olive oil, and garlic are a perfect choice!  

This simple yet delicious recipe enhances the natural sweetness of vegetables while giving them a crispy, golden texture. Whether you’re making a quick weeknight dinner or a special holiday meal, this dish is sure to impress. 

Why You’ll Love This Recipe Roasting vegetables brings out their natural flavors and gives them a delightful caramelized crunch.

The addition of garlic adds a rich aroma, while Parmesan cheese creates a crispy, cheesy crust that makes every bite irresistible. Plus, using olive oil ensures the veggies stay moist inside while crisping up on the outside. 

How to Make It Start by selecting a mix of colorful veggies such as bell peppers, zucchini, carrots, and broccoli. Chop them into bite-sized pieces and toss them with olive oil, minced garlic, salt, and pepper. 

Spread them evenly on a baking sheet and roast at 400°F (200°C) for about 20-25 minutes, flipping halfway through. In the last five minutes, sprinkle grated Parmesan over the top and continue roasting until golden and crispy. 

Serve & Enjoy! Pair these roasted veggies with grilled chicken, pasta, or enjoy them as a delicious, healthy snack.

They’re packed with flavor and nutrients, making them a fantastic addition to any meal! 

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