Gluten-Free Potato Soup Recipes Everyone Will Love.

A steaming bowl of potato soup is the ultimate comfort food, but many traditional recipes rely on flour to thicken the broth—making them off-limits for those avoiding gluten.

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You can enjoy a rich, creamy potato soup without any gluten, and it’ll taste just as delicious! These gluten-free potato soup recipes are packed with flavor, velvety texture, and wholesome ingredients that everyone will love.

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Classic Creamy Gluten-Free Potato Soup Ditch the flour and let blended potatoes do the thickening! Simmer Yukon Gold potatoes with garlic, onions, and broth, then blend until smooth.

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Loaded Baked Potato Soup (Gluten-Free & Indulgent!) Get all the flavors of a loaded baked potato in a bowl! Blend potatoes with butter and broth, then top with crispy bacon, shredded cheddar, green onions, and a dollop of sour cream.

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Dairy-Free & Gluten-Free Potato Leek Soup This naturally creamy soup relies on coconut milk or blended cashews instead of dairy. Sauté leeks and potatoes in olive oil, add broth, and blend until silky smooth.

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Rustic Chunky Potato Soup Prefer a heartier texture? Instead of blending, mash the potatoes lightly to create a thick, rustic-style soup. Add smoked paprika, thyme, and crumbled sausage (or a plant-based alternative) for extra flavor.

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Spicy Southwest Potato Soup For a bold twist, add roasted poblano peppers, cumin, and chili powder. Use pureed potatoes to thicken the broth, and top with avocado slices and fresh cilantro.

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These gluten-free potato soup recipes prove that you don’t need flour to enjoy a creamy, comforting bowl—just wholesome ingredients and lots of love!

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